About us

Along with the iconic HAK brand, Four Seasons Food is part of the Dutch Glorie Group of Companies.

Four Seasons Food develops and produces foodstuffs in stand-up pouches of different sizes. As a premium producer, we use pure raw materials and ethical ingredients. These are transferred into the packaging as fresh as possible, after which the sealed pouches undergo a short heat treatment process. The flavour, texture, colour and aroma are thus optimally preserved. Characteristic of our way of working is that we develop exclusive products that are tailored to demand from our clients quickly and flexibly. We possess up-to-date knowledge of products, processes and market developments and thus produce innovative products and exciting combinations. Four Seasons Food collaborates with retailers and food service companies nationally and abroad on the development and sales of products.

Sustainability

Four Seasons Food makes a difference when it comes to sustainability. We do this by using sustainable raw materials and adapting our production and business processes. We are committed to continuously investing in keeping our knowledge up to date.

Sustainable Raw Materials

Legumes are a sustainable food source. Their cultivation and processing have a low environmental impact, and consuming legumes instead of meat yields significant environmental benefits. By using raw materials from food waste streams and “ugly” vegetables, we help reduce waste in the food chain.

Sustainable cultivation and farming

Four Seasons Food considers it its responsibility to contribute as much as possible to the sustainable cultivation and farming of raw materials. We do this through the MSC and the Beter Leven certification. The organic cultivation of vegetables and crops for our organic products (SKAL certificate) contributes to a circular economy.

Use of water, energy, and materials

We are systematically working to reduce our water and energy consumption. We do this through “energy-saving programs” in transportation, production, and storage. Our secondary packaging is made from recycled materials.

Up-to-date knowledge

To keep our knowledge in the field of sustainability up to date, we work closely with knowledge centers and subject matter experts. Four Seasons Food also offers internships and thesis placements, enabling us to collaborate closely with educational institutions.